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Person
ISNI: 
0000 0000 6341 5482
Name: 
Grigson, Jane
グリグソン, ジェイン
Dates: 
1928-1990
Creation class: 
Audio-Visual
cre
Language material
Text
Creation role: 
author
contributor
writer of accompanying material
Related names: 
Grigson, Geoffrey (1905-1985)
International Wine and Food Society
Jones, Evan (1915-)
Kasuga, Tomoko
Knox, Charlotte
Roden, Claudia (1936-)
Sherman, Amy
平野, 和子
春日, 倫子
Titles: 
art of charcuterie, The
Book of European cookery
book of ingredients, The
British cookery
Charcuterie and French pork cookery
Elseviers culinaire atlas
English food
Exotic fruits & vegetables
Fish cookery
Food with the famous
French cheese book, The ; foreword Jane Grigson, 1989
Fruit book
Good things
Groentekookboek
International Wine and Food Society's guide to fish cookery;, The
Jane Grigson's book of European cookery.
Jane Grigson's British cookery.
Jane Grigson's Fruit book
Jane Grigson's Vegetable book
More shapes and stories; a book about pictures
mushroom feast., The
Observer guide to British cookery, The
Observer guide to European cookery, The
Seiyō yasai ryōri hyakka
Shapes and adventures
Shapes and stories : a book about pictures
Vegetable Book, The
World atlas of food, The : a gourmet's guide to the great regional dishes of the world
Worst, paté en andere charcuterie uit de Franse keuken
西洋野菜料理百科 : 野菜の博物誌
Notes: 
Sources: 
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