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Claiborne, Craig
Creation class: 
Language material
Creation role: 
writer of accompanying material
Related names: 
CBS Television Network
Chodorov, Stephan
Creative Arts Television Archive Collection (Library of Congress)
Franey, Pierre
Funk, Tom
Kauffmann, Mark
Kennedy, Diana
Lee, Virginia (active 1972-)
New York Times (Firm)
New York Times Company
Time-Life Books
Whitman, Joan
american food writing: an anthology with classic recipes
best of craig claiborne: 1,000 recipes from his new york times food columns and four of his classic cookbooks, the
best of Craig Claiborne, The : 1000 recipes from his New York times food columns and four of his classic cookbooks
Camera three.
chinese cookbook, the
Clambake! With Craig Claiborne, Pierre Franey and friends
Classic French cooking
cookbook for booksellers., A
Cooking with Craig Claiborne and Pierre Franey
Cooking with herbs and spices
Craig Claiborne at The Four Seasons
Craig Claiborne's A feast made for laughter.
Craig Claiborne's Favorites from the New York times.
Craig Claiborne's gourmet diet
Craig Claiborne's kitchen primer : a basic cookbook ... ; illustrations by Tom Funk.
Craig Claiborne's kitchen primer : how to crack eggs & other practical demonstrations : a basic cookbook ...
craig claiborne's memorable meals menus, memories and recipes from over twenty years of entertaining
Craig Claiborne's Southern cooking
Craig Claiborne's the new New York times cookbook
Craig Claiborne's The New York times food encyclopedia
cuisines of Mexico, The
Elements of etiquette : a guide to table manners in an imperfect world
Favorites from the New York times
feast made for laughter, a
Gourmet diet
herb and spice cook book., An
House & garden cookbook
Kitchen primer
master cooking course, the
Meal for this Season--Craig Claiborne at The Four Seasons
Memorable meals
New New York times cookbook
New York times 60 minute gourmet, The
New York times food encyclopedia
New York times guide to dining out in New York, The
new york times international cookbook, the
new york times menu cook book, the
Southern cooking
Veal cookery