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results search [or] (ISNI Number (ISN:)) 0000000073791465 | 1 hits
Person
ISNI: 
0000 0000 7379 1465
Name: 
Pépin, Jacques
Dates: 
1935-
Creation class: 
cre
Language material
Text
Creation role: 
author
contributor
Related names: 
Chevalier, Michel (1952-)
Child, Julia (1912-2004)
Cleveland Clinic Foundation
Fink, Ben
Hopkins, Tom (1956-)
Jayme, William North
McCully, Helen
Nussbaum, David
Pépin, Claudine
Perer, Léon
Titles: 
apprentice, The : my life in the kitchen
Art of cooking
Chez Jacques : traditions and rituals of a cook : with 100 recipes
Complete techniques
Cooking at home
Cooking with Claudine
Cuisine economique
Encore with Claudine
Essential Pepin : more than 700 all-time favorites from my life in food
Everyday cooking with Jacques Pépin.
fare for the heart, A : a Cleveland Clinic cookbook : low sodium, low fat, low cholesterol
fare for the heart, c1988:, A
French chef cooks at home, A
Good life cooking : light classics from "Today's gourmet"
Happy cooking! : more light classics from Today's gourmet
Jacques Pépin celebrates
Jacques Pépin more fast food my way
Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs
Jacques Pepin's fast food my way
Jacques Pépin's fruit desserts
Jacques Pépin's kitchen : cooking with Claudine
Jacques Pépin's kitchen : encore with Claudine
Jacques Pépin's simple and healthy cooking
Jacques Pépin's table : the complete Today's gourmet
Jacques Pepin's the art of cooking.
Julia and Jacques cooking at home
La technique : the fundamental techniques of cooking. Dust jacket. Date; born in France, lives in U.S.
methode, La : an illustrated guide to the fundamental techniques of cooking
More fast food my way
other half of the egg; or, 180 ways to use up extra yolks or whites, The
short-cut cook, The
Simple and healthy cooking
Sweet simplicity : Jacques Pépin's fruit desserts
technique, La : guide illustré des techniques fondamentales de la cuisine
technique, La : the fundamental techniques of cooking : an illustrated guide
Today's gourmet II : light and healthy cooking for the '90s
Notes: 
Sources: 
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