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Person
ISNI: 
0000 0000 7411 4458
Name: 
Benoît, Jehane
Benoît, Jehane (Madame)
Benoît, Jehane Patenaude-
Benoit, Madame
Patenaude-Benoît, Jehane
Patenaude, Jehane
Dates: 
1904-1987
Creation class: 
Language material
Text
Creation role: 
author
Related names: 
Benoit, Bernard
Bourassa, Danièle
Guétat, Ginette
Mount Royal Rice Mills Limited
Robertson, Michelle
Titles: 
agneau, L'
art of Mme. Jehane Benoit: fish, The
art of Mme. Jehane Benoit: jams, pickles & preserves, The
art of Mme. Jehane Benoit: meats & casseroles, The
art of Mme. Jehane Benoit: soups & chowders, The
art of Mme. Jehane Benoit: vegetables & hors d oeuvres, The
art of Mme. Jehane: desserts, breads, cakes, cookies & candies, The
At the Dainty Rice sign
Benoit book of weekend entertaining and cooking, The
best of Mme. Jehane Benoit, The : a collection of some of the most famous recipes and ideas from Canada's best known cook and most competent authority of Canadian foods.
Canadiana cookbook, The : a complete heritage of Canadian cooking
Complete heritage of international cooking
Convection and grill : microwave recipes
Convexion et gril : recettes micro-ondes
Cooking lamb-- for sheer pleasure
Cooking with Madame Benoit.
cuisine au four à micro-ondes, ça m'amuse, La
Cuisine traditionnelle
Desserts and jams
Desserts et confitures
Encyclopedia of Canadian cuisine, 1964.
'Encyclopédie de la cuisine canadienne.
encyclopédie de la cuisine de Jehane Benoit, L'
Encyclopédie illustrée de la cuisine au four à micro-ondes
Enjoying the art of Canadian cooking
Fish and their sauces
Gril et convection
Je cuisine avec Taillefer
Jehane Benoit's encyclopedia of cooking.
légumes et leurs sauces, Les
Madame Benoit cooks at home
Madame Benoit's lamb cookbook
Madame Benoit's library of Canadian cooking.
Madame Benoit's microwave cook book
Madame Benoit's World of food
Madame Jehane Benoit : 14 ans de cuisine micro-ondes.
Meats and sauces
Mes secrets de la bonne cuisine
Microwave food fun
Mme. Jehane Benoit's complete heritage of Canadian cooking.
Mme. Jehane Benoit's Complete heritage of international cooking.
monde et le riz., Le
My grandmother's kitchen
My secrets for better cooking
new and complete encyclopedia of cooking, The
new revised illustrated encyclopedia of microwave cooking, The
Poultry and sauces
Promesses alléchantes du riz
Rice, pasta and eggs
Riz, pâtes alimentaires et oeufs
Secrets et recettes du cahier de ma grand'mère
soupes et leurs garnitures, Les
Soups and garnishes
tantalizing promise of rice, The
Traditional home cooking
Vegetables and their sauces : microwave
viandes et leurs sauces, Les
volailles et leurs sauces, Les
World of food
Notes: 
Sources: 
VIAF DNB LAC LC WKP