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Person
ISNI: 
0000 0000 8093 8613
Name: 
Alison, A.
Alison, Alchibald
Alison, Archibald
Alison, Archibald ((author))
Alison, Archibald (British writer, 1757-1839)
Archibald Alison
Dates: 
1757-1839
Creation class: 
Computer file
Language material
Text
Creation role: 
author
Related names: 
Alison, Jane R.
Alison, Lady
Emerson, Ralph Waldo
Gould, Edward J.
Johnston, Alexander Keith
Meyer, Ludwig
Mills, Abraham (1796-1867)
Titles: 
England in 1815 and 1845 or A sufficient and a contracted currency : [Reprint of the ed: Edimburgh and London, 1845].
Essays on the nature and principles of taste
Essays : political, historical, and miscellaneous.
Geschichte Europas seit der ersten französischen Revolution
Herzog von Marlborough und der spanische Erbfolgekrieg, Der
Histoire de l'Europe durant la Révolution et les guerres de la Républiques de 1789 à 1797
Historia de Europa : desde el principio de la Revolución Francesa en 1789 hasta la restauración de los Borbones en 1815
History of Europe from the commencement of the French revolution in MDCCLXXXIX to the restoration of the Bourbons in MDCCCXV
History of Europe from the fall of Napoleon in 1815[MDCCCXV] to the accession of Louis Napoleon in 1852 [MDCCCLII]
life of lord woodhouselee
Memoir of the life and writings of the Honourable Alexander Fraser Tytler...
Miscellaneous essays : reprinted from the English originals, with the author's corrections for this edition
Natura e principî del gusto ; a cura di Simona Chiodo
Principles of population, and their connection with human happiness, The
Sermons, chiefly on particular occasions
Some account of my life and writings : an autobiography
Storia dell'Europa dalla rivoluzione francese nel 1789 alla ristaurazione dei Borboni nel 1815 ; Traduzione dall'inglese di Lorenzo de Carlo
Travels in France, during the years 1814-15 comprising a residence at Paris during the stay of the allied armies, and at Aix, at the period of the landing of Bonaparte.
Über den Geschmack, dessen Natur und Grundsätze
Universal library, The : essays, containing: Alison on taste ; Emerson's Essays and orations ; Locke and Bacon's Essays ; Goldsmith's Essays ; Michelet's Life of Luther.
Notes: 
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