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Person
ISNI: 
0000 0000 8111 8932
Name: 
Francatelli, Charles E.
Francatelli, Charles Elmé
Dates: 
1805-1876
Creation class: 
cre
Language material
Text
Creation role: 
author
Related names: 
Currah, Ann
Senn, Charles Herman (1862-1934)
Titles: 
Chef to Queen Victoria, 1973
Chef to Queen Victoria; the recipes of Charles Elmé Francatelli
cook's guide and housekeeper's & butler's assistant, The : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli's modern cook : a practical guide to the culinary art in all its branches ...
Francatelli's new cook book.
Francatellis cook's guide
French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families
modern cook (1846); 1462 recipes by Queen Victoria's chef., The
modern cook, The : a practical guide to culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery
plain cookery book for the working classes, A
royal confectioner, English and foreign, The : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
royal English and foreign confectioner: a practical treatise on the art of confectionary in all its branches;, The
Royal English and foreign. [from old catalog]
Notes: 
Sources: 
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