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Person
ISNI: 
0000 0000 8136 5546
Name: 
Hassall, Arthur-Hill
Dates: 
1817-1894
Creation class: 
Language material
Text
Creation role: 
author
Related names: 
Chevallier, Jean Baptiste Antoine (1793-1879)
Clayton, Edwy Godwin
Klencke, Hermann (1813-1881)
Klencke, Philipp Friedrich Hermann (1813-1881)
Kohlschütter, Otto
Titles: 
Arthur Hill Hassall's Mikroskopische Anatomie des menschlichen Körpers im gesunden und kranken Zustande
By candlelight, 1983:
compendium of food-microscopy, A : with sections on drugs, water, and tobacco
Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased
Food : its adulterations, and the methods for their detection
history of the British freshwater Algæ, A : including descriptions of the Desmideæ and Diatomaceæ
inhalation treatment of diseases of the organs of respiration including consumption, The
microscopic anatomy of the human body, in health and disease, The
microscopic examination of the water supplied to the inhabitants of London and the suburban districts, A : illustrated by coloured plates exhibiting the living animal and vegetable productions in Thames and other waters ... : with an examination, microscopic and general, of their sources of supply ...
narrative of a busy life. An autobiography., The
Plain instructions for the discovery of frauds in food and medicine
san remo and the western riviera climatically and medically considered.
urine in health and disease: being an exposition of the composition of the urine, and of the pathology and treatment of urinary and renal disorders., the
Verfälschung der Nahrungsmittel und Getränke, der Kolonialwaaren, Droguen und Manufakte, der gewerblichen und landwirthschaftlichen Produkte, Die
Notes: 
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