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Person
ISNI: 
0000 0000 8177 1835
Name: 
Widdowson, E. M.
Widdowson, Elsie
Widdowson, Elsie (Dr)
Widdowson, Elsie M.
Widdowson, Elsie May
Dates: 
1906-2000
Creation class: 
Language material
Text
Creation role: 
author
editor
Related names: 
MacCance, R.A. (1898-1993)
MacCance, Robert Alexander (1898-1993)
McCance, R. A. (1898-1993)
McCance, Robert Alexander (1898-1993)
McCance, Robert Alexander (1899-)
Nutrition Society
Privy Council
Royal Society (Great Britain). Discussion Meeting (1991)
Shackleton, L.R.B.
Sidney Sussex College (University of Cambridge)
Southgate, D. A. T.
佐々木, 理喜子
Titles: 
Breads, white and brown; their place in thought and social history
Calorie deficiencies and protein deficiencies : proceedings of a colloquium held in Cambridge, April, 1967
chemical composition of foods, The
composition of foods, The
Contribution of nutrition to human and animal health, The
experimental study of rationing, An
Feeding the newborn mammal
Foods which simulate meat : the nutritional aspects of vegetable protein foods which are meat analogues : report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy.
Foraging strategies and natural diet of monkeys, apes, and humans : proceedings of a Royal Society Discussion Meeting held on 30 and 31 May 1991
Guide lines for the preparation of tables of food composition
McCance and Widdowson's the composition of food
McCance and Widdowson's the composition of foods sixth summary edition
Modern dietary treatment
Nutrition Society 1941-1991, The : presidents and honorary members: their stories and recollections
nutritive value of fruits, vegetables and nuts, The
Shokuhin no mukishitsu ganryōhyō
Studies in perinatal physiology
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
Studies on the nutrive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
study of individual children's diets, A
食品の無機質含量表
Notes: 
Sources: 
VIAF BNF DNB LC NDL NKC NTA SUDOC WKP
ALCS