Examples: Prince; Princeton University; Ken Follett; Follett,Ken
1shortlisttitle datasearch history  
results search [or] ISN:0000000082305502 | 1 hits
Person
ISNI: 
0000 0000 8230 5502
Name: 
Cruess, W. V.
Cruess, William Vere
Dates: 
1886-1968
Creation class: 
Language material
Text
Creation role: 
author
Related names: 
Amerine, M. A.
Amerine, M. A. (1911-)
Amerine, Maynard Andrew (1911-)
Amerine, Maynard Andrew (1911-1998))
Christie, A. W.
Christie, Arthur William (1892- [from old catalog])
Davi, Horace Denan (1897-)
Joslyn, Maynard Alexander (1904-)
Leland Stanford junior University
Mackinney, Gordon (1905-)
McGraw-Hill Companies
Swain, Albert Free (1893-)
Teiser, Ruth
University of California (1868-1952)
Titles: 
Adapting fruit and vegetable products to war needs
Bacterial decomposition of olives during pickling
Bevande analcooliche : sughi di frutta - mosto sterile - sciroppi d'uva
Changes in the chemical composition of grapes during ripening
Commercial fruit and vegetable products a textbook for student, investigator and manufacturer
Commercial fruit and vegetable produkcts ; London, 1938.
Dehydration of fruits : (a progress report)
dehydration of vegetables., The
Fruit beverage investigations
Home and farm preparation of vinegar.
Home canning
Laboratory examination of wines and other fermented fruit products
Miscellaneous studies in agriculture and biology
Principles and practice of wine making
rôle of acidity in vegetable canning, 1925:, The
Some factors of dehydrater efficiency
Storage of perishable fruits at freezing temperatures : preliminary report
study of the bitter principle of the olive, Olea europea, L, A
Utilization of California fruits.
William V. Cruess, a half century in food and wine technology an interview
Notes: 
Type-written
Thesis (Ph. D.)--Leland Stanford junior University, 1931
Sources: 
VIAF BNC LC NKC NLI NLP NTA NUKAT SUDOC WKP