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Person
ISNI: 
0000 0000 8230 5502
Name: 
Cruess, W. V.
Cruess, William Vere
Dates: 
1886-1968
Creation class: 
Language material
Text
Creation role: 
author
Related names: 
Amerine, M. A. (1911-)
Amerine, Maynard Andrew (1911-)
Berg, H. W.
Berg, Harold W.
Bioletti, Frederic T. (1865-1939)
Bioletti, Frederic Theodore (1865-1939)
Christie, Arthur William
Davi, Horace Denan (1897-)
Joslyn, Maynard Alexander (1904-)
Leland Stanford junior University
Mackinney, Gordon (1905-)
McGraw-Hill Companies
Teiser, Ruth
University of California (1868-1952)
Titles: 
Adapting fruit and vegetable products to war needs
Changes in the chemical composition of grapes during ripening
Commercial fruit and vegetable products : a textbook for a student, investigator and manufacturer
Commercial fruit and vegetable produkcts ; London, 1938.
dehydration of vegetables, The
Home and farm food preservation
Home and farm preparation of vinegar
Home canning
Laboratory examination of wines and other fermented fruit products
Laboratory manual of fruit and vegetable products
Miscellaneous studies in agriculture and biology.
principles and practice of wine making, The
rôle of acidity in vegetable canning, 1925:, The
study of the bitter principle of the olive, Olea europea, L, A
technology of wine making, The
William V. Cruess, a half century in food and wine technology an interview
Notes: 
Type-written
Thesis (Ph. D.)--Leland Stanford junior University, 1931
Sources: 
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