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Person
ISNI: 
0000 0000 8275 4594
Name: 
Mak-Kollûm
McCollem, E. V.
McCollem, Elmer Verner
McCollum, E. V.
McCollum, Elmer
McCollum, Elmer Verner
マッカラム
Dates: 
1879-1967
Creation class: 
Language material
Text
Creation role: 
author
creator
Related names: 
Asher, Leon (1865-1943))
Becker, Julia Ernestine
Day, Harry G. (1906-2007))
Leontovič, Aleksandr Vasil'evič (1869-1943))
Orent-Keiles, Elsa (1904- ))
Simmonds, Nina (1893-)
Simmonds, Nina [from old catalog]
Tōkyō Daigaku Nōgakubu
University of Pennsylvania. Bicentennial Conference
東京大学農学部
Titles: 
American home diet, The : an answer to the ever present question : What shall we have for dinner
business value of research;, The
chemical reagent for thiamine ..., A
Dairy products essential to health.
Dental caries
Eiyō shinsetsu
elusive vitamin., The
Food, nutrition ad health
Food, nutrition and health
From Kansas farm boy to scientist; the autobiography of Elmer Verner McCollum.
History of nutrition, 1957:
history of nutrition; the sequence of ideas in nutrition investigations., A
Hygiene, feeding and management of baby chicks
Laboratory studies on the chemistry of soft curd milk
List of more important scientific publications.
Makkaramu eiyō shinsetsu
Menus for two weeks
Neue Ernährungslehre : die Verwendung von Nahrungsmitteln im Dienste der Erhaltung der Lebenskraft und der Gesundheit
newer knowledge of nutrition; the use of food for the preservation of vitality and health, The
newer knowledge of nutrition; the use of foods for the preservation of vitality and health, The
Novoe v učenii o pitanii i kormlenii
Nutrition
nutritive value of haddock and herring, The
Physiological effect of growth and reproduction of rations balanced from restricted sources.
simple method of concentrating vitamin E, A
Spectographic analysis of marine products
Stanley Rossiter Benedict, 1884-1936.
Studies on the nutritive value of fish meals
text-book of organic chemistry for students of medicine and biology, A
マッカラム栄養新說
栄養新說
Notes: 
Sources: 
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