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Person
ISNI: 
0000 0001 0981 1043
Name: 
Child, Julia
Child, Julia Carolyn
Child, Julia Carolyn MacWilliams
Child, Julia McWilliams
McWilliams, Julia
McWilliams, Julia Carolyn
チャイルド, ジュリア
Dates: 
1912-2004
Creation class: 
audio-visual
Computer file
cre
Language material
Projected medium
Text
Creation role: 
author
illustrator
Related names: 
Beck, Simone (1904-1991)
Bertholle, Louisette
Boston. Television station WGBH-TV.
Ephron, Nora
Nussbaum, David
Prud'homme, Alex
Reinoud, Hilleken
Sak, Anna
Tucci, Stanley
Wydawnictwo Literackie
Yntema, E. S.
野口, 深雪
Titles: 
American feast, An : a celebration of cooking on public television
Arte de la cocina francesa, El
As always, Julia the letters of Julia Child and Avis DeVoto food, friendship, and the making of a masterpiece
Baking with Julia : based on the PBS series hosted by Julia Child
Beef in red wine.
Boeuf à la mode.
Bon appétit! : a musical monologue for mezzo-soprano and chamber ensemble
Bon appétit! This is the rill speaking
Caramel desserts.
Casual dinners
Chicken breast risotto.
covert affair, A : when Julia and Paul Child joined the OSS [...]
Desserts : De heerlijkste recepten uit de franse keuken
Det goda franska köket
Francuski szef kuchni
French chef cookbook
From Julia Child's kitchen
Gotuj z Julią : niezbędne przepisy i porady mistrzyni kuchni
Home cooking with master chefs : interactive cooking lessons from 16 all-star chefs
House & garden cookbook
In Julia's Kitchen with Master Chefs
Itsudatte bonapeti : Ryōrika juria chairudo jiden
Jewish cooking in America.
Julia and Jacques cooking at home
Julia Child & more company
Julia Child's menu cookbook
Julia Childs standaardwerk De kunst van het koken. Alexis Lichine's complete wijn- en dranken encyclopedie.
Julia's breakfasts, lunches, and suppers
Julia's delicious little dinners
Julia's kitchen wisdom essential techniques and recipes from a lifetime of cooking
Julie & Julia
kunst van het koken, De : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken
Mastering the Art of French Cooking
Menus for special occasions
Moje życie we Francji
My life in France
New York Times, Aug. 14, 2004:
Non-collapsible cheese soufflé.
Primordial soup
Quiches.
Saddle of lamb.
Umění francouzské kuchyně : světoznámá bible kulinářského umění, základní příručka všech milovníků francouzské kuchyně
Veal for a king.
Vegetables the French way.
way to cook, 1989:, The
What is kosher?
Your own French onion soup.
いつだってボナペティ! : 料理家ジュリア・チャイルド自伝
Notes: 
Sources: 
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