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results search [or] (ISNI Number (ISN:)) 0000000110581943 | 1 hits
Person
ISNI: 
0000 0001 1058 1943
Name: 
Hopkins, F. G.
Hopkins, F. G. (Sir)
Hopkins, Frederic Gowland
Hopkins, Frederick
Hopkins, Frederick Gowland
Hopkins, Frederick Gowland (Sir)
Dates: 
1861-1947
Creation class: 
cre
Language material
Manuscript language material
Text
Creation role: 
author
contributor
creator
Related names: 
Adams, Walter (1906-1975?))
Baldwin, Ernest
Dixon, M. (1899-)
Dixon, Malcolm (1899-)
Dixon, Malcolm (1899-1985))
Hooke, Robert (1635-1703))
Lemberg, Max Rudolf (1896-1975)
M'Gonigle, G. C. M.
Needham, Joseph (1900-1995)
Needham, Noel Joseph Terence Montgomery (1900-1995)
Robinson, Henry W. (1888-1960))
Robinson, Henry Wheeler
Wood, T. B. (1869-1929)
Wood, Thomas Barlow (1869-1929)
Titles: 
Brief van Frederick Gowland Hopkins (1861-1947) aan Hendrik Zwaardemaker (1857-1930)
Chemistry of the proteins
diary of Robert Hooke,... 1672-1680, transcribed from the original in the possession of the Corporation of the City of London (Guildhall library), The
diary of Robert Hooke, M.A., M.D., F.R.S., 1672-1680, The : transcribed from the original in the possession of the Corporation of the city of London (Guildhall Library)
Discovery significance of vitamins
Ergebnisse der Vitamin- und Hormonforschung
Food economy in war time
Hopkins and biochemistry, 1861-1947
Hopkins & biochemistry, 1861-1947; papers concerning Sir Frederick Gowland Hopkins, O.M., P.R.S., with a selection of his addresses and a bibliography of his publications
Introdução à bioquímica comparada
introduction to comparative biochemistry, An
Manometric methods : as applied to the measurement of cell respiration and other processes
Monographs on biochemistry, ed. by R. H. A. Plimmer,... and F. G. Hopkins,...
nature of enzyme action, The
Newer aspects of the nutrition problem
Perspectives in biochemistry : thirty-one essays presented to Sir Frederick Gowland Hopkins
Poverty and public health
Report on the present state of knowledge concerning accessory food factors (vitamines).
Report on the present state of knowledge of accessory food factors (vitamins)
Some chemical aspects of life
Notes: 
Sources: 
VIAF BNF DNB LC NKC NLI NLP NTA NUKAT PTBNP SUDOC WKP
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