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results search [or] (ISNI Number (ISN:)) 0000000114478556 | 1 hits
Person
ISNI: 
0000 0001 1447 8556
Name: 
Allgood, Hannah
Glass, Hannah
Glasse, Hannah
Glasse, Hannah (Mrs)
Glasse (Mrs)
Lady
Dates: 
1708-1770
Creation class: 
cre
Language material
Text
Creation role: 
author
Related names: 
Davidson, Alan (1924-2003)
Elizabeth Robins Pennell Collection (Library of Congress)
Harrison, Sarah
Hess, Karen
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Millar, Andrew (1707-1768)
Stead, Jennifer
Strahan, William (1715-1785)
Wilson, Maria
Titles: 
Appendix to Mrs. Glasse's cookery : containing many new and useful receipts, in all branches of the art, calculated for universal use ... to which is added a copious index to this and all the octavo editions.
art of cookery ... 1805., The
art of cookery, made plain and easy, 1788:, The
art of cookery made plain and easy; excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month in the manner the dishes are to be placed upon the table, in the present taste., The
art of cookery, made plain and easy [microform], The : which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts, and a copious index
art of cookery, made plain and easy, The : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare for each month, in the manner the dishes are placed upon the table
art of cookery, made plain and easy, The : which far exceeds any thing of the kind ever yet published, containing ...
art of cookery, made plain and easy, The : which far exceeds any thing of the kind yet published, containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
art of cookery made plain and easy, The : which far exceeds any thing of the kind yet published, containing ... : to which are added, one hundred and fifty new and useful receipts, also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste, and also, fifty receipts for different articles of perfumery : with a copius index
art of cookery made plain and easy, The : which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index
art of cookery, made plain and easy, The : which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receip[t]s, and a copious index
art of cookery, made plain and easy Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receips, and a copious index. By a lady., The
art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. To which are added ... 150 new and useful receipts, and a copious index. By a Lady., The
Art of cookery, made plain and easy; which far exceeds any thing of the kind yet published... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. A new edition, The
Art of cookery made plain and easy; which far exceeds any thing of the kind yet published... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition, The
compleat confectioner: or, The whole art of confectionary made plain and easy Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery., The
compleat confectioner, or, The whole art of confectionary made plain and easy, The : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for des[s]erts for private families
complete art of cookery, The : exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc.
complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary, The : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families
Everlasting syllabub and the art of carving
"First Catch Your Hare..." : the art of cookery made plain and easy
House-keeper's companion
house-keeper's pocket book and compleat family cook, The : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.
house-keeper's pocket book and complete family cook, The : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c. : with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment from two dishes to five or ten, &c. : to which is added, Every man his own doctor : shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.
Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
servant's directory, or, House-keeper's companion, The : wherein the duties of the chamber-maid, nursery-maid, house-maid, landery-maid, scullion or under-cook are fully and distinctly explained, to which is annexed a diary or house-keeper's pocket-book for the whole year, with directions for keeping accounts with tradesmen, and many other particulars fit to be known by the mistress of a family
Servants directory improved, or House Keepers companion, wherein the duties of the chamber-maid, nursery-maid, house-maid... are fully and distinctly explained. To which is added cookery and pickling... 4th edition, The
short-title catalogue of household and cookery books ... 1981:, A
Whole art of confectionary made plain and easy
Notes: 
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