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Person
ISNI: 
0000 0001 1462 869X
Name: 
Joslyn, M. A.
Joslyn, Maynard A.
Joslyn, Maynard Alexander
Dates: 
1904-1984
Creation class: 
Language material
Text
Creation role: 
author
redactor
Related names: 
Academic Press (Londyn)
Amerine, Maynard Andrew (1911-1998))
Cruess, William Vere (1886-1968))
Heid, J. L.
Israel
Marsh, George Long (1901-))
Saywell, Lawrence George (1904-....))
Tressler, Donald Kiteley (1894-)
United States Operations Mission to Israel
University of California, May 1928
Titles: 
anthology of food science Milestones in nutrition., An
comparative study of certain film forming fungi, A
Food processing operations their management, machines, materials, and methods
Fruit and vegetable juices
Introduction to thermal processing of foods.
Laboratory examination of wines and other fermented fruit products
Methods in food analysis applied to plant products
Methods in food analysis : physical, chemical, and instrumental methods of analysis
Planning policy for development of selected food industries and food processing aspects of nutrition : report to the government of Israel ...
Table wines the technology of their production in California
Notes: 
Thesis (M.S.)--University of California, May 1928
Sources: 
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