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Person
ISNI: 
0000 0001 2276 3154
Name: 
A. L. S
A. L. S, André Louis
A. L. S, André Louis Simon
ALS
Simon, André
Simon, André L.
Simon, André Louis
Simon, Andre ((wine))
Siomn, André
シモン, アンドレ
シモン, アンドレ・L
Dates: 
1877-1970
Creation class: 
Language material
Text
Creation role: 
author
editor
writer of accompanying material
Related names: 
Allen, H. Warner (1881-)
Allen, Herbert Warner (1881-)
Howe, Robin
International Wine and Food Society
Simon, André (see also from)
Starke, Ottomar
Sutcliffe, Serena
Vicaire, Georges (1853-1921)
Werumeus Buning, J.W.F. (1891-1958)
Werumeus Buning, Johan Willem Frederik (1891-1958)
Wilton, Stig (1907-1995)
Wine and Food Society
Wine and food society Londres
石川, 民三 (1905-)
Titles: 
Agriculture et viticulture en Alsace-Lorraine, une période transitoire sera-t-elle nécessaire lorsque l'Alsace-Lorraine fera retour à la France ? rapport présenté au Comité du conseil extérieur de la France. André Simon,...
Almanach du franc buveur pour 1926
André Simon's French cook book.
André Simon's Wines of the world.
art of good living; a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary, The
Basic English fare
Bibliographie gastronomique : a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 : une bibliographie de la gastronomie et des sujets rélatifs depuis le commencement de l'imprimerie à 1890
Bibliotheca Bacchica bibliographie raisonné des ouvrages imprimés avant 1800 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans les temps
Bibliotheca Bacchica : bibliographie raisonnée des ouvrages imprimés avant 1600 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans tous les temps
Bibliotheca Bacchica : Bibliographie raisonnée des ouvrages imprimés avant 1800 et illustrant la soif humaine sous tous ses aspects, chez les peuples et dans tous les temps. [Illustr.].
Bibliotheca bacchica, bibliographie raisonnée des ouvrages imprimés avant 1800 et illustrant la soif humaine, sous tous ses aspects, chez tous les peuples et dans tous les temps, par André-L. Simon. Tome II. Seizième siècle
Bibliotheca gastronomica : a catalogue of books and documents on gastronomy published before 1861, and in the library of the Wine & Food Society
Bibliotheca gastronomica : a catalogue of books and documents on gastronomy : the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples
Bibliotheca vinaria; a bibliography of books and pamphlets dealing with viticulture, wine-making, distillation, the management, sale, taxation, use and abuse of wines and spirits
Bibliotheca vinaris, 1913.
blood of the grape, The : the wine trade text book
bolton letters the letters of an English merchant in Madeira 1695-1715, The
Bolton letters; the letters of an English merchant in Madiera, 1695-1714., The
Book of the wine-label, by N. M. Penzer,... With a foreword by André L. Simon, The
By request : an autobiography
catalogue of some manuscripts and early printed books, A : -illustrating 'the art of good living'- from the collection of André L. Simon : exhibited at the First Edition Club.
catechism concerning cheeses;, A
Champagne : with appendices on corks; methods of keeping and serving champagne; vintages; brands; shippers.
Cheeses of the world
commonsense of wine, The
concise encyclopaedia of gastronomy, A
concise encyclopedia of gastronomy, 1981:, A
concise encyclopedia of gastronomy, A : complete and unabridged
Dictionary of gastronomy
Drink
edele wingerd en de grote wijnen van Frankrijk, De
edele wingerd van de Champagne en andere mousserende wijnen, De
Eikō no wain
English fare and French wines;
Epistola melliflui Bernardi Clareuallis cenoby abbatis de regimine dominus familieq[ue] ... 1509:
Food and drink [by André L. Simon]
Frankrikes ädla druvor och stora viner
gourmet's week-end book, The
great wines of Germany and its famed vineyards, The
history of champagne, The
history of the wine trade in England., The
In the twilight
In vino veritas, a book about wine
International Wine and Food Society's gazeteer of wines
International Wine and Food Society's gazetteer of wines, The
International Wine and Food Society's guide to the commonsense of wine, The
Know your wines.
Let mine be wine: The philosophy of wine. The anatomy of wine. The choice of wine. The service of wine.
Ma cuisine
Madeira and its wines
Madeira; wine, cakes, & sauce
Miliony z odpadków.
Miljony z odpadków
Mushroom recipes
Mushrooms galore
noble grapes and the great wines of France., The
Pauvres de France en Angleterre, croquis d'après nature, par André L. Simon, président de la Société française de bienfaisance. Illustrés par L. Bourgeois Borgex, Frank Brangwyn,... Léon Carré, Bernard Naudin... [etc.], Les
Port
Seizième siècle
Sekai no wain
Shieikusupia no wain
Tea and tea cakes
Vom Wein und anderen geistigen Getränken : mit zahlreichen Abbildungen und 4 Karten
We shall eat and drink again; a wine &food anthology
Weinbuch des Kenners, Das
What about wine? All the answers.
Wine and food (London, England)
wine and food menu book., The
Wine and spirits : The connoisseur's text-book.
Wine and spirits : the connoisseur's textbook
Wine and the wine trade
Wine in Shakespeare's days and Shakespeare's plays.
Wine primer. Revised edition, André Simon. A
Wine trade loan exhibition of drinking vessels, also books & documents, etc. ... held at Vintners' hall, London, June-July, 1933.
Wines and spirits. German. [from old catalog]
Wines and spirits; the connoisseur's textbook.
Wines of France. André L. Simon,..., The
Wines of the world
wines, vinyards and vignerons of Australia, The
シャンパン栄光史
栄光のワイン : フランスぶどう酒の本
Notes: 
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